You got it? No stress! Use these mini Russian-style crêpes as a base for savory or sweet canapés. Elevate your hors d’oeuvres!
Preparation : Heat, garnish, and serve.
Ingredients and allergens: Water, wheat flour, sunflower oil, modified milk ingredients, egg whites, eggs, leavening agent, salt, ascorbic acid.
Contains: milk, egg, wheat.
Mini Cocktail Blinis – A Delight for a Simple and Gourmet Appetizer
Our mini cocktail blinis are the perfect companion for a successful aperitif. These soft, pillowy bites are ideal for creating gourmet canapés. Top them with a variety of ingredients for a delicious and diverse culinary experience: smoked salmon and crème fraîche, goat cheese and honey, or tzatziki and cucumber. Surprise your guests—one bite at a time!
How to Heat Blinis
To keep them soft and fluffy, place the blinis in a preheated oven at 180°C (350°F) for 3 to 5 minutes. You can also use a toaster or a hot skillet to reheat them quickly, without any added fat. Be careful not to overheat them, as this could affect their light texture. In just a few minutes, your mini blinis will be warm, fluffy, and ready to be topped with your favorite ingredients.
How to Defrost Blinis
Cool & Simple recommends placing them in the refrigerator for a few hours (or overnight) for a slow defrost. If you’re short on time, you can also use the microwave at low power—just make sure to separate them for even defrosting. For the best texture, we suggest choosing the fridge method.
Cool & Simple: Perfect Bites for Hosting
At Cool & Simple, you’ll find a wide selection of gourmet appetizers, perfect for festive occasions. Easy to garnish and effortless to enjoy, mini cocktail blinis are an ideal choice to impress your guests—without spending hours in the kitchen. Turn every aperitif into a moment of joy and refined taste with Cool & Simple!
You got it? No stress! Use these mini Russian-style crêpes as a base for savory or sweet canapés. Elevate your hors d’oeuvres!
Preparation : Heat, garnish, and serve.
Ingredients and allergens: Water, wheat flour, sunflower oil, modified milk ingredients, egg whites, eggs, leavening agent, salt, ascorbic acid.
Contains: milk, egg, wheat.
Mini Cocktail Blinis – A Delight for a Simple and Gourmet Appetizer
Our mini cocktail blinis are the perfect companion for a successful aperitif. These soft, pillowy bites are ideal for creating gourmet canapés. Top them with a variety of ingredients for a delicious and diverse culinary experience: smoked salmon and crème fraîche, goat cheese and honey, or tzatziki and cucumber. Surprise your guests—one bite at a time!
How to Heat Blinis
To keep them soft and fluffy, place the blinis in a preheated oven at 180°C (350°F) for 3 to 5 minutes. You can also use a toaster or a hot skillet to reheat them quickly, without any added fat. Be careful not to overheat them, as this could affect their light texture. In just a few minutes, your mini blinis will be warm, fluffy, and ready to be topped with your favorite ingredients.
How to Defrost Blinis
Cool & Simple recommends placing them in the refrigerator for a few hours (or overnight) for a slow defrost. If you’re short on time, you can also use the microwave at low power—just make sure to separate them for even defrosting. For the best texture, we suggest choosing the fridge method.
Cool & Simple: Perfect Bites for Hosting
At Cool & Simple, you’ll find a wide selection of gourmet appetizers, perfect for festive occasions. Easy to garnish and effortless to enjoy, mini cocktail blinis are an ideal choice to impress your guests—without spending hours in the kitchen. Turn every aperitif into a moment of joy and refined taste with Cool & Simple!
