This caviar comes from the sturgeon "Acipenser transmontanus". It is the signature of Iranian craftsmen who have come to Italy to pass on their mastery. Transmontanus caviar is surprisingly large, appreciated for its bold, melting texture. It develops very buttery flavors with undergrowth notes.
Size of grains : Small to medium, 2.4 to 3mm
Color of grains : Charcoal black
Farming country : Italy
Ingredients: Sturgeon roe "Acipenser transmontanus", salt
Allergen: Fish.
Average nutritional value 100g: Energy 253kcal/ 1054kJ, Fat 16g, including saturated fatty acids 3.9g, Carbohydrates 3.2g, including sugars 0g, Protein 24g, Salt 3.5g.
Storage: Between 0°/+4°C. After opening, consume within 3 days.
This caviar comes from the sturgeon "Acipenser transmontanus". It is the signature of Iranian craftsmen who have come to Italy to pass on their mastery. Transmontanus caviar is surprisingly large, appreciated for its bold, melting texture. It develops very buttery flavors with undergrowth notes.
Size of grains : Small to medium, 2.4 to 3mm
Color of grains : Charcoal black
Farming country : Italy
Ingredients: Sturgeon roe "Acipenser transmontanus", salt
Allergen: Fish.
Average nutritional value 100g: Energy 253kcal/ 1054kJ, Fat 16g, including saturated fatty acids 3.9g, Carbohydrates 3.2g, including sugars 0g, Protein 24g, Salt 3.5g.
Storage: Between 0°/+4°C. After opening, consume within 3 days.
